Food Science


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WebinarTackling the Ubiquitous B. cereus

In collaboration with Nestlé Quality Assurance Center Dublin, OH, USA

February 2, 2022, 10:00 AM PST/1:00 PM EST
February 3, 2022, 10:00 AM SGT/1:00 PM AEDT
February 3, 2022, 10:00 AM CET

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Food Science Technical Support Information