RVS (Rappaport Vassiliadis Soya) Broth

RVS (Rappaport Vassiliadis Soya) Broth

Overview

Selective enrichment broth used for the detection of Salmonella in food products and water.

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3555773

Pkg of 25, 10 ml culture tubes

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3564324

Pkg of 1, 500 g of dehydrated broth

Documents

Documents

Number Description Options
TN_Salmonella_Spice
Internal Comparative Evaluation Study of Alternative Enrichment Protocols for Detection of Salmonella in Untreated Spices, Ver A
FSD_16288
RAPID’Chromogenic Media Brochure
FSD_17933
Food Safety and Quality Reference Guide