Pathogens
Bacteria such as Listeria monocytogenes, Salmonella, and E. coli O157:H7 are the main Foodborne Pathogens causing major illnesses.
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CronobacterCronobacter spp. are Gram-negative, rod-shaped, motile and facultative anaerobic bacteria originally listed as yellow-pigmented Enterobacter cloacae. - Image
Escherichia coli O157:H7Escherichia coli O157:H7 are Gram-negative, rod-shaped bacterium producing Shiga-like toxins that cause severe illness.
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Listeria and Listeria monocytogenes
The Gram-positive bacillus, Listeria monocytogenes causes a severe epidemiological illness (Listeriosis).
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Salmonella
Salmonella are Gram-negative bacillus from Enterobacteriaceae family, responsible for 80% of foodborne illness outbreaks.
