Pathogens

listeria monocytogenes, salmonella, and e. coli o157:h7

Pathogens

Bacteria such as Listeria monocytogenes, Salmonella, and E. coli O157:H7 are the main Foodborne Pathogens causing major illnesses.


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    Cronobacter
    Cronobacter spp. are Gram-negative, rod-shaped, motile and facultative anaerobic bacteria originally listed as yellow-pigmented Enterobacter cloacae.
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    Salmonella

    Salmonella are Gram-negative bacillus from Enterobacteriaceae family, responsible for 80% of foodborne illness outbreaks.

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    Vibrio

    Detection and enumeration of Vibrio parahaemolyticus in shellfish water and in live seawater shellfish