Pathogens

Pathogens

Bacteria such as Listeria monocytogenes, Salmonella, and E. coli O157:H7 are the main Foodborne Pathogens causing major illnesses.


Category Products

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    Cronobacter
    Cronobacter spp. are Gram-negative, rod-shaped, motile and facultative anaerobic bacteria originally listed as yellow-pigmented Enterobacter cloacae.
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    Escherichia coli O157:H7
    Escherichia coli O157:H7 are Gram-negative, rod-shaped bacterium producing Shiga-like toxins that cause severe illness.
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    Salmonella
    Salmonella are Gram-negative bacillus from Enterobacteriaceae family, responsible for 80% of foodborne illness outbreaks.
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    Vibrio

    Detection and enumeration of Vibrio parahaemolyticus in shellfish water and in live seawater shellfish