Quality Indicators

Quality Indicators

Quality Indicator testing provides a mean of reflecting the microbiological quality of foods and production process.


Category Products

  • Bacillus
    Bacillus species are either obligate or facultative aerobes, and test positive for the enzyme catalase.
  • Coliforms & E.coli
    Test for coliform bacteria and E. coli carried out for monitoring the quality of cleaning in facilities.
  • Diluents
    Diluents are used for making dilutions of test specimen for the purposes of microbiological testing
  • Enterobacteriaceae Testing
    Selective and differential Enterobacteriaceae media for the detection and enumeration of Enterobacteria in food products.
  • Lactobacillus
    Detection of lactic bacteria using the technique of colony count in the analysis of yoghurt, meats or meat products.
  • Staphylococcus
    Staphylococcus aureus can produce enterotoxins, the ingestion of which provokes Staphylococcus food toxinfection.
  • Yeasts and Molds
    Yeasts and molds, depending on genus and species, may be technological agents, spoilage agents or pathogenic agents in food.