Quality Indicators

microbiological quality- production process

Quality Indicators

Quality Indicator testing provides a mean of reflecting the microbiological quality of foods and production process.

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Category Products

  • Coliforms & E.coli

    Test for coliform bacteria and E. coli carried out for monitoring the quality of cleaning in facilities.

  • Diluents

    Diluents are used for making dilutions of test specimen for the purposes of microbiological testing

  • Enterobacteriaceae Testing

    Selective and differential Enterobacteriaceae media for the detection and enumeration of Enterobacteria in food products.

  • Lactobacillus
    Detection of lactic bacteria using the technique of colony count in the analysis of yoghurt, meats or meat products.
  • Staphylococcus

    Staphylococcus aureus can produce enterotoxins, the ingestion of which provokes Staphylococcus food toxinfection.

  • Yeasts and Molds

    Yeasts and molds, depending on genus and species, may be technological agents, spoilage agents or pathogenic agents in food.

  • Bacillus
    Bacillus species are either obligate or facultative aerobes, and test positive for the enzyme catalase.