Anaerobic Bacteria (Clostridium, etc)
Anaerobic bacteria are intolerant to O2, replicating at low oxidation-reduction potential sites
Category Products
- ImageColumbia AgarRich medium highly suitable for the culture of fastidious bacteria, especially with the addition of blood. It can then be used for the detection of hemolytic response of certain bacteria.
- ImageIron Sulfite Meat-Liver AgarMedium used to detect and enumerate spores of sulfite-reducing anaerobia in food products and water
- ImageLactose Sulfite BrothBroth for the detection and confirmation of Clostridium perfringens spores in food products after incubation at 46°C.
- ImageMeat-Liver Glucose BrothNon-selective liquid medium conducive to the growth of numerous aerobic and anaerobic bacteria
- ImageMeat-Liver Sulfite Iron AgarMedium used to detect and enumerate spores of sulfite-reducing anaerobia in food products and water.
- ImageRosenow Cysteine BrothMedium used for the detection and enumeration of Clostridium and Bacillus thermophiles spores in canned food Kit for (MPN - Most Probable Number - technique).
- ImageTSC without D-Cycloserine Agar - Base (without D-Cycloserine)Medium used for the detection and enumeration of sulfite-reducing anaerobic bacteria in food products and water
- ImageTSN (Tryptone Sulfite Neomycine) AgarMedium used in the testing of food products for the detection and enumeration of sulfite-reducing anaerobes by depth inoculation.
- ImageThioglycollate + Resazurin BrothMedium used for confirmation tests in the enumeration of Clostridium perfringens in food products and sterility testing in the pharmaceutical and cosmetics industries.