The kit can detect virulence genes in Shinga toxin-producing Escherichia coli (STEC) in raw beef meats, raw milk products, produce, and environmental samples.
The kit can detect A. flavus, A. fumigatus, A. niger, and A. terreus in cannabis flower and concentrates.
The test kit helps decrease costs, labor, and time associated with testing dairy products.
With the accreditation, the testing laboratory can guarantee conformity among controls used in batch release for water and food testing.
The PIF Supplement offers simultaneous enrichment of Salmonella spp. and Cronobacter spp.
The iQ-Check Vibrio Real-Time PCR Kit receives validation from AOAC INTERNATIONAL for detecting the presence of the three main Vibrio species that may be found in raw or undercooked seafood.
