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Large, rod-shaped Listeria bacterium with flagella, alongside other smaller bacteria.
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Don’t miss this opportunity to engage with one of the 5 largest analytical lab networks in the U.S.

Bio-Rad | Microbac

Join Bio-Rad and Microbac Laboratories for a practical, insight-packed webinar on advancing Listeria detection and verification.

This session will explore best practices for testing across both food and environmental matrices. We’ll focus on lab workflows, verification strategies, and validated molecular methods. Learn from industry expert Trevor Craig how to optimize your lab processes, meet regulatory expectations, and increase confidence in your Listeria results—from sample prep to final analysis.

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November
11

Tuesday
11 AM, 2 PM ET

In this webinar, participants will gain valuable insight into:

  • The critical difference between Listeria spp. and Listeria monocytogenes—and why one is the real threat to food safety. Discover where it hides, how it contaminates food, and who is most at risk
  • How this resilient pathogen survives, spreads, and persists despite cleaning—plus proven strategies to stop it before it reaches consumers
  • Practical prevention tactics, from supplier verification to environmental monitoring, that help keep products safe and compliant
  • The latest regulatory updates and what they mean for your testing and compliance strategy—in the U.S. and around the globe
  • How matrix verification ensures accurate results and why certain food properties can complicate detection
  • A behind-the-scenes look at the testing process, from sample collection to confirmation, and the advanced tools used for genetic tracing

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Portrait of Trevor Craig

About the presenter:
Trevor Craig is the Corporate Senior Technical Director of Engagement and Consulting at Microbac Laboratories, Inc. With a degree in Biochemistry Cellular/Molecular Biology from Drake University, Craig has worked for more than 15 years in food safety and testing. Trevor is the analytical mind behind Microbac Laboratories’ free educational webinar series and the podcast Okay, But Why, which uncovers intriguing stories about the science and history that have shaped our world. As cohost, Trevor brings these tales to life with insightful, science-driven answers to the thought-provoking questions posed by his cohost. Trevor’s career has been defined by concentrated experience in and out of the lab. He has touched nearly every aspect of the food industry, from research and development to third-party analytical testing.

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