IEF Standards
IEF standards allow dependable and reproducible pI calibration in native polyacrylamide or agarose IEF gels. IEF standards are a mixture of nine native proteins with pI ranging from 4.45 to 9.6. To monitor focusing, five of the nine proteins are naturally colored. The standards are provided in a stable aqueous solution, and need no reconstitution or dilution prior to use.
Constituent Proteins of IEF Standards*
| Protein | Color | pl |
| 1. Cytochrome c | Red | 9.6 |
| 2. Lentil lectin (3 bands) | — | 7.8, 8.0, 8.2 |
| 3. Human hemoglobin C | Red | 7.5 |
| 4. Human hemoglobin A | Red | 7.1 |
| 5. Equine myoglobin (2 bands) | Brown | 6.8, 7.0 |
| 6. Human carbonic anhydrase | — | 6.5 |
| 7. Bovine carbonic anhydrase | — | 6.0 |
| 8. β-Lactoglobulin B | — | 5.1 |
| 9. Phycocyanin (3 bands) | Blue | 4.45, 4.65, 4.75 |
* Because the IEF standards are in native form, they cannot be used with reducing or denaturing agents such as urea, β-mercaptoethanol, or dithiothreitol. For calibration of IEF tube gels containing urea, use 2-D SDS-PAGE standards.
2-D SDS-PAGE Standards
These unique protein standards provide calibrated references for the pI and molecular weight of proteins in 2-D SDS-PAGE applications. They consist of seven reduced, denatured proteins that can be visualized with silver or Coomassie Blue staining. No dilution is required.
Constituent Proteins of 2–D SDS-PAGE Standards
| Protein | pl | MW |
| 1. Hen egg white conalbumin | 6.0, 6.3, 6.6 | 76,000 |
| 2. BSA | 5.4, 5.5, 5.6 (empirically determined) | 66,000 |
| 3. Bovine muscle actin | 5.0, 5.1 (empirically determined) | 43,000 |
4. Rabbit muscle GAPDH | 8.3, 8.5 | 36,000 |
| 5. Bovine carbonic anhydrase | 5.9, 6.0 | 31,000 |
| 6. Soybean trypsin inhibitor | 4.5 | 21,500 |
7. Equine myoglobin | 7.0 | 17,500 |