4–15% Mini-PROTEAN® TGX™ Precast Protein Gels, 10-well, 50 µl #4561084

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Overview

Pkg of 10, 4–15% precast polyacrylamide gel, 8.6 × 6.7 cm (W × L), for use with Mini-PROTEAN Electrophoresis Cells

Safety Data Sheet

Safety Data Sheet

Description

Description

Use these Mini-PROTEAN TGX Precast Protein Gels for separation of polypeptides ~5–200 kD. Long-life TGX (Tris-Glycine eXtended) Gels have a novel formulation and can be used for both standard denaturing protein separations as well as native electrophoresis.

Run up to 4 Mini-PROTEAN TGX Precast Protein Gels in 35 min using the Mini-PROTEAN Tetra Cell.

There is a wide range of Mini-PROTEAN TGX Precast Protein Gels, including other gels with 10 wells, in both single percentages and gradients.

Features and Benefits

  • Can be used for denaturing electrophoresis with standard running buffer containing SDS
  • Laemmli-like separation in the presence of SDS
  • Run time as short as 15 min
  • Proteins retain native conformation and activity in the absence SDS
  • 12 month shelf life
  • Individually packaged

Cassette opening levers (4560000) are sold separately.

Packaging Options

Number of Gels Catalog Number
10 4561084
10, with 100 μl Dual Color Standards 4561084DC
2 4561084S

Related Products

Supporting Documents

Mini-PROTEAN TGX Precast Protein Gels Quick Start Guide
Mini-PROTEAN Precast Protein Gels Instruction Manual and Application Guide

Specifications

Specifications

Well Number (Vol)
10 (50 µl)
Gel percentage
4–15%
Comb
10-well
Sample volume, µl
50
Shelf life, months*
12
Gel storage conditions
Store flat at 2–8°C; do not freeze
Recommended sample buffer (Laemmli, dilute 1:1 with sample)
62.5 mM Tris-HCl, pH 6.8, 2% SDS, 25% glycerol, 0.01% bromophenol blue
Recommended running buffer (Tris/glycine/SDS)
25 mM Tris, 192 mM glycine, 0.1% SDS, pH 8.3
Gel dimensions (W x L x thickness), cm
8.6 x 6.7 x 0.1
Cassette dimensions (W x L x thickness), cm
10 x 8 x 0.46
Cassette material
Styrene copolymer
Comb material
Polycarbonate
* From date of manufacture.